What you receive
20 seeds
20 Skirret seeds, packed for sowing. Full growing and harvesting guidance is available through The Forgotten Garden sowing guide.
Skirret is an old perennial root vegetable once much better known in British kitchen gardens. It develops into a hardy clump and produces clusters of long, sweet roots that can be roasted, sautéed, added to soups and stews, or eaten raw when young and tender. Seed-grown plants take a little patience, but once established they can return year after year.