Plant Shop
The Forgotten Garden is more than a hobby, it's a passion project rooted in history, sustainability, and the joy of growing food with meaning. While I do list some plants on eBay and Etsy, buying directly from this website helps both of us. You get a better price, and I avoid marketplace fees, meaning I can keep offering rare, heirloom plants at affordable prices. Every direct sale supports this dream and helps keep these forgotten treasures growing strong.

DEFRA Approved for Your Peace of Mind
Our plants meet official UK standards and
are grown under full DEFRA inspection.
Reg No: 153094

Lemon Sorrel (Rumex acetosa subsp. acetosa)
Lemon Sorrel (The Culinary Brightener)
A sharp, zesty herb with a vibrant citrusy punch, Lemon Sorrel (Rumex acetosa subsp. acetosa) has been a classic in European cooking for centuries. Its bright flavour is a timeless secret for cutting through richness and adding a fresh bite to everything from creamy soups to light spring dishes. Itβs a simple plant with a powerful and elegant taste.
π± Perennial (dies back in winter and regrows each spring)
π€οΈ Light: Full sun to partial shade
π Garden Size: Grows around 60 cm tall, spreading up to 30 cm wide
πͺ΄ Pot Size: Ideal for medium containers (minimum 25β30 cm deep)
π₯ Flavour & Use: The tender leaves add a brilliant, lemony taste to dishes. Perfect for elevating salads, sauces, and seafood. It shines when blended into creamy soups or used as a fresh garnish to add a vibrant finish.
π Nutrition & Health: A simple way to invigorate your meals and your body, Lemon Sorrel is high in vitamin C and potassium. It is also rich in antioxidants, making it a fantastic addition for supporting digestion and immunity.
πͺ Resilience: A reliable performer, Lemon Sorrel is highly resistant to common pests and returns faithfully each spring. Itβs a hardy, low-maintenance herb that will brighten up your garden and your cooking for years to come.
Ready to plant now!

Alexanders (Smyrnium olusatrum)
A quiet favourite with a history stretching back to the Romans, Alexanders is a versatile and unassuming vegetable with a mild sweetness. Known as "Black Lovage," this tenacious biennial thrived in forgotten corners of Europe long after it was abandoned by formal gardeners. Now, it offers a reliable, low-maintenance yield to those willing to rediscover its subtle charm.
π± Biennial (self-seeding; returns reliably each year)
π€οΈ Light: Full sun to partial shade
π Garden Size: Mature plants reach 100β180 cm tall, spreading up to 60 cm wide
πͺ΄ Pot Size: Suitable for container growing (minimum 30 cm diameter, deep container recommended)
π₯ Flavour & Use: The mildly peppery leaves and tender, crunchy stems are delicious raw in salads or cooked in soups and stews. Once likened to asparagus, the stems offer a unique, aromatic sweetness. Dried seeds can be used as a fragrant spice.
π Nutrition & Health: Traditionally valued for its ability to aid digestion and reduce inflammation, Alexanders is a powerhouse of essential vitamins and nutrients. It is a rich source of vitamin C, potassium, and antioxidants.
πͺ Resilience: A tough and unassuming survivor, Alexanders is highly resilient to common pests and capable of withstanding periods of drought. Its steadfast nature makes it a reliable choice for any garden, providing a consistent yield even in unpredictable conditions.
Currently at seedling stage, should be available from May.